About
Kalye NYC is an authentic Filipino restaurant that brings the vibrant flavors of the Philippines to the heart of New York City. Rooted in tradition and inspired by the lively street food culture back home, Kalye—which means “street” in Tagalog—offers a bold, flavorful dining experience that feels like a walk through Manila’s bustling streets, without ever leaving the city.
But Kalye NYC is more than just a place to eat—it’s a cultural hub. Alongside our signature dishes, we showcase the spirit of Filipino hospitality through local entertainment, including live bands, Jazz nights, and other shows. Whether you're here for the adobo, the music, or the atmosphere, Kalye NYC welcomes you with open arms and a taste of home.
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Frequently Asked Questions
Which days is Kalye open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Kalye specialize in?
en.
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