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Last time updated: 2/3/26, 5:51 PM
About
Wagyu Room, presented by Sushi by Bou and 2025 Florida Michelin Bib Gourmand Winning and Kobe-certified Palm Beach Meats, is a 10-course Wagyu Omakase tasting experience that reimagines the art of dining in a first of its kind culinary performance. An intimate and luxurious setting brings guests together at our chef’s counter as each course is prepared and served before their eyes: an experience as immersive as it is indulgent. $150 per person, 90-minute seatings.
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Frequently Asked Questions
When was Wagyu Room founded?
Wagyu Room was founded in 2019.
Which days is Wagyu Room open?
Open on Wednesday, Thursday, Friday, Saturday, Sunday.
What are Wagyu Room specialties?
Sushi, Creative Japanese, Asian.
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