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COTE Korean Steakhouse
Last time updated: 3/4/23, 1:10 PM
About
COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean barbecue together with the hallmarks of a classic American steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized to perfection. COTE is New York City's first Korean Steakhouse™.
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Frequently Asked Questions
What payment methods are accepted?
The payments methods accepted are American Express, Cash, MasterCard, Visa
Which days is COTE Korean Steakhouse open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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