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Kings of Kobe - Wagyu Kitchen & Bar Owner verified
650 West 42nd St New York, NY, 10036Last time updated: 11/6/25, 11:23 PM
About
Kings of Kobe - where Wagyu reigns and the burger is king. Known for its wildly creative, premium American Wagyu burgers, Kings of Kobe takes everything up a notch — bold flavors, indulgent ingredients, and a touch of irreverence. But the story doesn’t stop at the bun: our American Wagyu steaks bring the same swagger — seared hot and paired with house-made sauces that hit hard.
Open seven days a week for lunch and dinner, with a daily Happy Hour and an all-day bar dining menu, Kings of Kobe delivers steakhouse-level firepower in a space that’s more fun than formal
Whether you’re diving into cocktails at the bar or going all-in on Wagyu, the portions are big, the vibe is bigger, and the flavor? Loud, proud, and unapologetically Wagyu.
Extra info
Frequently Asked Questions
When was Kings of Kobe - Wagyu Kitchen & Bar founded?
Kings of Kobe - Wagyu Kitchen & Bar was founded in 2016.
Which days is Kings of Kobe - Wagyu Kitchen & Bar open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Kings of Kobe - Wagyu Kitchen & Bar specialize in?
en.
What are Kings of Kobe - Wagyu Kitchen & Bar specialties?
Burgers, Hot Dogs, American Wagyu Beef, Fries, Sandwiches, Cocktails, Salads, Wagyu, Bar Snaks, Steaks, Draft Beer, Happy Hour.
What brands does Kings of Kobe - Wagyu Kitchen & Bar work with?
Schweid & Sons, Snake River Farms, Beyond Meat, Kings of Kobe.
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