About
Kings of Kobe is an American restaurant where American Wagyu beef takes center stage in every culinary creation. Renowned for its mouthwatering Wagyu steaks and burgers, the Kings of Kobe team approaches each dish with an artistic touch. Every burger becomes a bold, flavor-packed masterpiece, meticulously crafted to deliver an unforgettable taste experience. Their steaks, paired with a variety of house-made sauces, promise to awaken your palate and satisfy your cravings.
Whether you're a dedicated steak lover or seeking a one-of-a-kind culinary adventure, Kings of Kobe promises an extraordinary experience with every visit.
Frequently Asked Questions
When was Kings of Kobe - Wagyu Kitchen & Bar founded?
Kings of Kobe - Wagyu Kitchen & Bar was founded in 2016.
Which days is Kings of Kobe - Wagyu Kitchen & Bar open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Kings of Kobe - Wagyu Kitchen & Bar specialize in?
en.
What are Kings of Kobe - Wagyu Kitchen & Bar specialties?
Burgers, Hot Dogs, American Wagyu Beef, Fries, Sandwiches, Cocktails, Salads, Wagyu, Bar Snaks, Steaks, Draft Beer, Happy Hour.
What brands does Kings of Kobe - Wagyu Kitchen & Bar work with?
Schweid & Sons, Snake River Farms, Beyond Meat, Kings of Kobe.