About
Kings of Kobe - where Wagyu reigns and the burger is king. Known for its wildly creative, premium American Wagyu burgers, Kings of Kobe takes everything up a notch — bold flavors, indulgent ingredients, and a touch of irreverence. But the story doesn’t stop at the bun: our American Wagyu steaks bring the same swagger — seared hot and paired with house-made sauces that hit hard.
Open seven days a week for lunch and dinner, with a daily Happy Hour and an all-day bar dining menu, Kings of Kobe delivers steakhouse-level firepower in a space that’s more fun than formal
Whether you’re diving into cocktails at the bar or going all-in on Wagyu, the portions are big, the vibe is bigger, and the flavor? Loud, proud, and unapologetically Wagyu.
Frequently Asked Questions
What payment methods are accepted?
The payments methods accepted are American Express, Android Pay, Apple Pay, Cash, MasterCard, Samsung Pay, Visa
When was Kings of Kobe - Wagyu Kitchen & Bar founded?
Kings of Kobe - Wagyu Kitchen & Bar was founded in 2016.
Which days is Kings of Kobe - Wagyu Kitchen & Bar open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Kings of Kobe - Wagyu Kitchen & Bar specialize in?
en.
What are Kings of Kobe - Wagyu Kitchen & Bar specialties?
Burgers, Hot Dogs, American Wagyu Beef, Fries, Sandwiches, Cocktails, Salads, Wagyu, Bar Snaks, Steaks, Draft Beer, Happy Hour.
What brands does Kings of Kobe - Wagyu Kitchen & Bar work with?
Schweid & Sons, Snake River Farms, Beyond Meat, Kings of Kobe.