For the last 42 years, Mangia has transformed the way New York eats breakfast, lunch while the brand has revolutionized the corporate and events catering industry in the City. In 1981, Sasha Muniak became one of the first restaurateurs to focus on fresh, farm-to-table ingredients, crafting a menu of artisanal Italian fare and offering sustainable catering on demand. Inspired by the years he lived in Italy and his European background, Sasha has instilled his passion about food into beloved signature favorites and exciting new seasonal dishes. Whether you are sitting down for a quick lunch or catering a large event, the food is always crafted in house, baked fresh daily and ready to Mangia!