Marseille Owner verified

About

For nearly two decades, Marseille has been the essential French brasserie of Broadway & Hell’s Kitchen, its favorite gathering place and its premiere dining destination.
The brasserie has long been known as the heartbeat of its neighborhood, and as such Marseilles is beloved by neighbors, theatre goers, performers, tourists, and lovers of joie de vivre of all ages and backgrounds.

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Avocado Toast - grilled sourdough, soft poached eggs, sprouts, radish, salad

Escargot - pastis - garlic butter, herb bread crumbs

Vanilla Creme Brulee - fresh berries

Fresh Berries - yogurt & granola

Classic Eggs Benedict - canadian bacon or smoked salmon, potatoes, salad

Soup a L'oignon - beef broth, imported gruyere, crostini

Croque Madame - griddled bistro ham & gruyere on brioche topped with mornay and a sunnyside up egg, chips

two salads on a red table

steak and eggs on a red table with drinks

cheers with cocktails

short rib pasta on a table

vegetable couscous on a table

corner booths often used for group dining

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