About
A modern Italian Trattoria in the heart of Hell’s Kitchen, Nizza has been an elevated crowd pleaser and a favorite of neighborhood locals, tourists and the pre-theatre crowd since 2007.
Extra info
Images
group dining at Nizza
CACIO E PEPE - spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper
CAESAR - romaine, grilled radicchio, caesar vinaigrette, croutons, parmesan
RIGATONI POMODORO - san marzano marinara, basil & parmesan
CHICKEN PARMIGIANA - pan fried organic chicken breast, mozzarella, san marzano tomatoes, pasta marinara
PAPPARDELLE GENOVESE - basil pesto, crescenza cheese, a touch of cream
NONNA'S MEATBALLS - creamy polenta, tomato sauce, roasted long hot pepper
MUSHROOM - black truffle cream, roasted mushrooms, caramelized onions, goat cheese
GRILLED OCTOPUS - grilled octopus & spring onions, celery, canellini beans, corn puree, chili oil
CALAMARI FRA DIAVOLO - tomato, calabrian chilies, capers, garlic, oregano, red onions
FRITTO MISTO - fried calamari, shrimp & zucchini, banana peppers, spicy marinara
MEATBALL - tomato, ricotta, grana, pecorino, basil
ORECCHIETTE - Italian sausage, broccoli rabe, chili flakes, cherry tomatoes, white wine, parmesan
SAN REMO - tomato, salt cured anchovies, fresh mozzarella, olives, chili flakes
Table filled with food: Spicy antipasto salad, grilled asparagus, zucchine fritte
Shrimp Bruschetta
table filled with food: Grilled asparagus, rigatoni, and linguine
rigatoni with eggplant and ricotta
Vongole: linguine, clams, white wine, lemon, butter, breadcrumbs
Group dining at Nizza
Ricotta Pancakes: whipped lemon ricotta, blueberries, buttered maple syrup
Spicy Antipasto Salad
Sausage & Egg Hero: sweet Italian sausage, nduja, roasted peppers, calabrian chili, onions & eggs, soft hero roll
Socca & Eggs: baked in the brick oven with spinach, onions, fontina & two sunnyside up eggs
Creamy Polenta & Eggs: 2 poached or scrambled eggs, fonduta, spring vegetable & prosciutto stufato, grana
Nonna's Shakshuka: 3 soft-cooked eggs simmered in a spicy tomato sauce with mozzarella, basil & grana
Frequently Asked Questions
Which days is Nizza open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Nizza specialize in?
en.
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