Welcome to Tortazo, a new Mexican concept from celebrated chef Rick Bayless.
Inspired by Mexico's vibrant food, colors, and culture, Tortazo is a place of discovery – of bold flavors and new culinary experiences – but also where the genuine warmth of Mexican hospitality will embrace you.
Our first location opened in early 2020 at Catalog in Chicago's iconic Willis Tower, offering counter service. In 2021, we expanded to the East Coast, opening in New York City's NoMad neighborhood as a full-service restaurant. In January 2023, we opened our second location right in the heart of the city and one of the most iconic places in the world Times Square.