Imbued by the vibrant energies of Tulum and the Yucatán Peninsula, tán's hyper-modernist menu by acclaimed Chef Richard Sandoval features coastal Mexican fare with rebellious and bold flavors inspired by his travels and heritage.
Join us for dinner nightly, weekday lunch and weekend brunch. ¡Salud!
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Frequently Asked Questions
Which days is tán By Chef Richard Sandoval open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does tán By Chef Richard Sandoval specialize in?
en.
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