We opened our doors in 1966 promising quality food with generous portions and that is what you will still find offered today – a sandwich packed with fresh – never frozen – rib-eye steak that is sliced right on the premises. We also have a variety of made-from-scratch pizzas, subs and salads, prepared to order from the freshest, highest quality ingredients. Open 7 days a week, we offer dine in, take-out, delivery, online ordering, and catering.
Extra info
Frequently Asked Questions
What payment methods are accepted?
The payments methods accepted are American Express, Android Pay, Apple Pay, Cash, MasterCard, Visa
Which days is Claymont Steak Shop open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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