Food Catering Service in California - Gourmet Me Now

About

Chef Gregory Kalatsky is a Graduate of the Culinary Institute of America (CIA), Hyde Park, New York. Born and raised in Southern California. Through his extensive studies and training that have taken him around the world, he has been in many kitchens with some of the world’s best Chefs, having been trained by Heinz Winkler the youngest 3 Star Michelin Chef that also trained Wolfgang Puck, and by Certified Master Chefs and Pastry Chefs, Culinary Olympic team members and more. His long experience in the field as a Consultant has developed techniques to oversee restaurants with a successful approach. He continually strives to achieve. Making a dream to become a reality.

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