Ocean 48 Owner verified

About

Experience the pinnacle of fine dining at Ocean 48, recognized as one of the premier Newport Beach restaurants. Located in the vibrant Fashion Island, our seafood and steakhouse is a culinary destination specializing in world-class seafood, prime steaks, and an extensive wine list. Our menu features sustainably sourced fish, a raw bar with fresh oysters and colossal shrimp, and Midwestern beef grilled to perfection. Indulge in our sophisticated, yet energetic, atmosphere with a glass-enclosed show kitchen and intimate dining rooms. Whether you're celebrating a special occasion in our private dining suites or enjoying a night out, Ocean 48 offers a truly memorable experience. Reserve your table today!

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Maine Lobster Escargot

Enjoy our locally and ethically sourced raw bar, including this seafood platter and assorted sauces.

Close up view of Ocean 48's Maine Lobster

Try our Maine Lobster Escargot and experience the elegance of fine dining at Ocean 48

Rockefeller Style Oysters

Ocean 48 fine dining seafood in Newport Beach.

Ocean 48 fine dining seafood in Newport Beach.

Maine Lobster + Shrimp Salad—served over butter lettuce with calamari and drizzled in a fresh herb bacon dressing

The Pacific Yellowtail Hamachi—topped with crispy shallots, chive, and heart of palm, finished with a vibrant yuzu ponzu.

The NY Strip is a prime cut, perfectly seared and served with signature flair.

The Triple Chocolate Bombe—silky milk chocolate mousse wrapped in a dark chocolate shell, topped with toasted almonds, marshmallow, and a drizzle of white chocolate ganache.

Pepper-Crusted Big Eye Tuna

Wagyu Beef Tartare paired with velvety deviled egg mousse and served with perfectly grilled soft bread.

Our Ultimate Warm Vanilla Caramel Cake topped with vanilla gelato and homemade toasted brown sugar cinnamon pecans.

Superfood Salad featuring baby lettuce, sriracha sunflower seeds, seasonal berries, and goat cheese coated in our house-made champagne fig dressing.

Chicken Fried Lobster Tails seasoned with Chesapeake Bay spice and served with a bold house-made green chili aioli.

New England Clam Chowder made with butter-poached little neck clams, chardonnay, hardwood bacon, and served with three-cheese semolina toast.

Crispy Shrimp Deviled Eggs are a bold twist on a classic. Deviled eggs topped with our fan favorite crispy shrimp and parmesan.

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