In 1965 Peter Popkoff founded Popkoff’s Frozen Foods in San Francisco and provided the Bay Area with traditional Russian favorites including Pelmeni and Vareniki.
Since 1965, Popkoff’s has been creating outstanding products based on recipes from Eastern Europe. With an emphasis on quality ingredients and exceptional craftsmanship, we have built a reputation for truly superior food with authentic flavors and Old World charm.
At Popkoff’s, our goal is to make excellent foods with the finest, 100% all-natural ingredients on the market. In order to achieve our goal, we use nothing but the best. Our fruits and vegetables are all locally grown and our meats are antibiotic-free and hormone-free. There are no artificial colors, flavors or preservatives in any of our products.