Pizza Baby!

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About

World Class, fast? Isn’t that an oxymoron? How can we be both? ​“World class” starts with the dough. Our 72-hour fermentation creates rich flavors, delectable texture, and digestibility. It’s a crust you will come back for time and time again. “Fast” is our state of the art equipment and created systems that will put our pizza in your pie hole quick! ​You will love the way our pizza makes you feel.

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