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Hemmingway's Bistro
Last time updated: 7/7/23, 1:01 AM
About
Bistro featuring classic French fare, an extensive wine list & Sunday brunch buffet with live jazz.
Chef Ala brings to Oak Park over 25 years of professional cooking experience. He is a certified Executive Chef with the American Culinary Federation and has competed in numerous culinary salons around the world. In 1999, Ala was the opening Executive Chef of the Historic Allerton Hotel in Chicago after their 80 million dollar renovation. Ala has also ran Le Meriden Hotel and Chez Paul Restuarant in Chicago. In Boston, Ala was the Chef of The Colonnade Hotel and Brasserie Jo. In Florida, he was at Boca Raton Resort and Club and spent seven years in the Caribbean working at resorts in Puerto Rico, the U.S. and British Virgin Islands.
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Frequently Asked Questions
What payment methods are accepted?
The payments methods accepted are American Express, Cash, Discover, MasterCard, Visa
When was Hemmingway's Bistro founded?
Hemmingway's Bistro was founded in 2002.
Which days is Hemmingway's Bistro open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What are Hemmingway's Bistro specialties?
French Cuisine, Fresh Seafood.
What are Hemmingway's Bistro main services?
Brunch, Lunch, Dinner, Live Jazz.
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