The Capital Grille Owner verified

About

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

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Filet Mignon – Hand-cut classic perfection.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Seared Tenderloin with Butter Poached Lobster Tails.

Pan-Fried Calamari with Hot Cherry Peppers. Our signature appetizer - crisp and golden with a fiery flavor.

Coconut Cream Pie with housemade caramel sauce and a hint of rum. Made fresh daily by our in-house pastry chef.

Seared Salmon featuring our housemade citrus glaze, French green beans with brown butter and Marcona almonds.

Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes served with crisp crostini and 15-year aged balsamic.

Enjoy steaks dry aged for 18 to 24 days and hand-carved by our in-house butcher.

Double Cut Lamb Rib Chops - honey crusted and served with Mint Gremolata and a white wine and shallot jus.

The Capital Grille Cheesecake brûléed to order by our in-house pastry chef and served with fresh berries.

The Capital Grille's wine list features more than 350 selections, and our floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles.

Freshly sliced Dole pineapple and precisely infused vodka make up our signature martini, The Doli.

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