Affogato Dessert featuring vanilla bean gelato encrusted with pistachios, baileys dark chocolate and drizzled with fresh brewed espresso.
Banana Fosters Cheesecake dessert featuring cheesecake, candied pecans, Banana rum caramel and whipped cream.
Bone-In Ribeye featuring a 16oz ribeye, Maitre d'Butter and truffle whipped Yukon potato.
Clams Bucatini featuring Italian sausage, white wine, garlic, Grana Padano and parsley.
Crispy Skin Salmon featuring a wild mushroom Farro grain medley and English pea jalapeno nage.
Maine Lobster Roll Sandwich featuring lobster claw meat, celery, lemon and aioli on a Brioche roll. Served with French fried.
Mozzarella Di Burrata featuring cherry tomato jam, basil oil and grilled sourdough.
Roasted Chicken served with smashed marbled potato, grilled broccolini and citrus herb jus.
Short Rib Craft Burger served with grilled onion, romaine, tomato, bacon jam and gruyere on a brioche bun.
Sunday Gravy made with artisan meatballs, 4-hour bolognaise, tagliatelle pasta, EVOO and fresh basil.
Za'Tar Spice Cauliflower Steak served with Romesco sauce, toasted pine nuts, basil oil and a green olive tapenade.