Elephant Ears are a treat from spring, through summer, until the first frost. They are easy to grow and tolerate most any condition: fairly dry, moist, marginal - full sun* to full shade. Their big green heart shaped foliage is similar to the ear of an elephant, hence the name.
You may not be aware, but every part of the plant is edible, but it MUST BE COOKED prior to eating. The bulb/tuber can be boiled and mashed like potatoes, while the stem and leaves could be stir fried, and more