Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us in the Waterfront District, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
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New! Limited Time Lychee Sour
Frequently Asked Questions
Which days is Fogo de Chão Brazilian Steakhouse open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What brands does Fogo de Chão Brazilian Steakhouse work with?
Fogo de Chão, Bar Fogo, Fogo To Go, Fogo Catering.
What are Fogo de Chão Brazilian Steakhouse main products?
Fire-Roasted Cuts, Dry-Aged Meat, Wagyu, Fresh Vegetables, South American Wines and Cocktails.
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