The pizza-lovin' crew behind Frontagers got our first start in 2009, with a NY-style pizza food truck in Washington, DC. In 2014, Seabrook found us, and thus we had the chance to open a concept food truck: a 1939 Chevrolet Farm Truck, with a wood-fired brick oven. Having proven our chops at the Classic-Italian style after that first year, Seabrook agreed to give us a building and we built our first restaurant. Which opened in May 2016, was a rustic-feeling, family-friendly pizzeria with an evolving menu that looked beyond expanding our pizza; taking in classic Italian (or, Italian-American) products, like focaccia, stromboli, charcuterie, roasted olives, craft Italian sodas, but also incorporating local ingredients, such as in our superb salads and offering PNW beers and wine on tap. Online ordering available.