Carrot Indo Chinese
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285 Parsippany Road | Parsippany, NJ, 07054
Last time updated: 2/25/23, 10:05 PM
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About

Indian Chinese cuisine commonly called 'Desi Chinese' is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Desi Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Today, Chinese food is an integral part of the Indian culinary scene.[1] It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America

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