Featuring the finest selection of Prime Cuts, Australian Wagyu and grass-fed beef, expertly prepared over a wood-fired grill with White Oak and seasonal wood to sear in the maximum flavor and juiciness of each cut. Seafood consists of the freshest local and global selections available, and produce is sourced from the local farmer’s market and on-site vegetable garden. An extensive, well-balanced wine list boasts classic selections and big, structured wines from the Old World, along with New World choices that best complement each dish.
Images
The Royce Wood-Fired Steakhouse Dining Room
The Royce Wood-Fired Steakhouse Entrance
The Royce Wood-Fired Steakhouse Dining Room
The Royce Wood-Fired Steakhouse Chef's Table
The Royce Wood-Fired Steakhouse Dining Room
Australian Wagyu Tomahawk
New York Strip Steak
Grilled Hawaiian Swordfish
Handmade Pasta
Poached Maine Lobster
Grilled Madagascar Gambas
Frequently Asked Questions
When was The Royce Wood-Fired Steakhouse founded?
The Royce Wood-Fired Steakhouse was founded in 2010.
Which days is The Royce Wood-Fired Steakhouse open?
Open on Tuesday, Wednesday, Thursday, Friday, Saturday.
What languages does The Royce Wood-Fired Steakhouse specialize in?
English.
What are The Royce Wood-Fired Steakhouse specialties?
Steak, Seafood, Wine.
What are The Royce Wood-Fired Steakhouse main products?
Steak, Seafood, Vegetarian, Dessert, Wine, Cocktails, Side Dishes.
What are The Royce Wood-Fired Steakhouse main services?