In 2011 I started what is now LEVO wine. After receiving a heaping pile of rejection letters from all CA University’s offering enology and viticulture, I decided it time to wave goodbye to academia and create my own path in the wine world. Soon I ended up in Portugal’s Douro Valley, with a pair of boots & journal- I realized pretty quickly I didn’t need much else except good fruit, barrels & some siphoning tubes to make soulful wines. Since then I’ve stuck to these primitive winemaking ideas. I’ve kept my head down, pushing away the tantalizing voice of compromise and overused ideas of tradition.
I craft these wines in Tin City, Paso Robles. We concentrate on buying the best fruit possible, mainly focusing on Ballard Canyon & surrounding Rhone vineyards of the Santa Ynez Valley, Edna Valley, and West Side Paso Robles.
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Incredible ambiance for outside patio
Outside patio at Levo Wine.
Wine getting some oak time in.
Cellar view at Levo Wine
Grenache, Syrah, Petit Syrah are some of the varietals we focus on here at Levo Wine.
Levo Wine in Limestone Way
Enjoy our newest Grenache. Join the club to get in on the goodness
Inside area for wine tasting
Levo is open by appointment Thursday-Monday 10:30 am -3:30 pm (Closed Tuesday, Wednesday).
Levo works to showcase the richness of our terroir while still maintaining delicate varietal specificity
