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MILLION’S CRAB IS CREATED FROM THE PEOPLE THAT CREATED THE JUICY SEAFOOD AND NAKED CRAB FRANCHISES WITH OVER 10 YEARS OF EXPERIENCE. WITH RESTAURANTS IN NEW YORK, TENNESSEE, KENTUCKY, AND NOW IN PENNSYLVANIA. THE COMBINED EXPERIENCE, MILLION’S CRAB BRINGS AN AUTHENTIC CAJUN SEAFOOD RESTAURANT EXPERIENCE TO PHILADELPHIA. COMBINING SEAFOOD BOILS WITH AN AMERICAN FLAIR, MILLION’S CRAB SERVES UNIQUELY FLAVORED SEAFOOD AND DISHES WITH SEASONING FROM ALL OVER THE WORLD COMBINED WITH TRADITIONAL SOUTHERN STYLE OF COOKING.
AT MILLION’S CRAB, WE STRIVE TO SERVE THE FRESHEST AND TASTIEST SEAFOOD IN TOWN WHILE ENSURING GUESTS ENJOY THEMSELVES.
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Frequently Asked Questions
Which days is Million’s Crab open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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