At LongHorn Steakhouse, we serve steak as it was meant to be - perfectly seasoned and expertly grilled by our Grill Masters. Choose from legendary favorites like our Bone-In Outlaw Ribeye or our tender, center-cut Flo's Filet. And if you love steak, wait until you see what our Grill Masters can do with other favorites like our Parmesan Crusted Chicken, hand-cut LongHorn Salmon or our slow-cooked Baby Back Ribs. Looking for a bigger, better lunch? Try one of our Steakhouse Lunch Plates, like our Half-Pound Steakhouse Cheeseburger or our 6 oz. Crispy Buttermilk Chicken Sandwich with your choice of side, soup, or salad. Don't forget to save room for our Chocolate Stampede! Come in today and experience steak done right.
Extra info
Images
Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut
Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.
Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
LongHorn's Steakhouse Mac & Cheese with applewood smoked bacon and four cheeses.
6 oz. hand-breaded fried chicken breast with lettuce, onion, tomato, pickles and housemade ranch.
Ask for the LongHorn Old Fashioned featuring Rackhouse Small Batch 9yr. Bourbon by Knob Creek specially bottled for LongHorn Steakhouse.
Order our Parmesan Crusted Chicken made with grilled chicken topped with a creamy Parmesan and garlic cheese crust.
Come try our hand-cut, fresh Atlantic salmon marinated in our housemade bourbon marinade.
Frequently Asked Questions
When was LongHorn Steakhouse founded?
LongHorn Steakhouse was founded in 1981.
Which days is LongHorn Steakhouse open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
Attention business owner!
Register your business now and enhance your global reach with iGlobal.