The Eagle is a restaurant and bar that celebrates straightforward, American fare in Pittsburgh, Pennsylvania. With the Blues play in the background, we serve antibiotic-free, all natural fried chicken that's brined and dredged in house. 16 taps pour local, craft, and domestic beers, and 100 brews round out the bottle and can selection. With a warm and rustic interior and classic comfort food, the Eagle makes everyone feel right at home.