Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.
            
        
     
    
        
        
            
                Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
            
        
     
    
    
        
        
            
                Roasted Butternut Squash Soup
            
        
     
    
        
        
            
                Roasted Mushroom Flatbread
            
        
     
    
        
        
            
                Peanut Butter Mini Indulgence
            
        
     
    
        
        
            
                Our seasonal menu offers a variety of lunch pairings including a half flatbread with a soup or salad, as well as entrées and handhelds
            
        
     
    
        
        
            
                Wood-Grilled Steak Tacos served with taco slaw, pico de gallo, cotija, avocado and lime.
            
        
     
    
        
        
            
                Cedar Plank -Roasted Salmon with french green beans, marble potatoes and dill-mustard sauce
            
        
     
    
        
        
            
                Ahi Tuna Tartare features layers of handline tuna, avocado, tropical salsa, sriracha and wasabi.
            
        
     
    
        
        
            
                Blueberry Lemon Splash featuring Hendrick's Grand Cabaret, orange liqueur, lemon, house-made blueberry puree and peach.
            
        
     
    
        
        
            
                Seasons 52 has a wide selection of varietals on our wine menu
            
        
     
    
        
        
            
                Sausage and Baby Kale Flatbread - housemade Italian sausage, cipollini onions, spicy pepper relish
            
        
     
    
        
        
            
                Grilled Artichokes with Preserved Lemon Hummus—celery hearts, radishes, crispy lavash, green olives
            
        
     
    
        
        
            
                Irresistible Key Lime Pie mini indulgence
            
        
     
    
        
        
            
                Refreshing Patrón Paloma
            
        
     
    
        
        
            
                Sesame Grilled Salmon Salad features organic greens, mango, jicama, lemongrass sauce and toasted sesame dressing.
            
        
     
    
        
        
            
                Hawaiian Pineapple Cosmopolitan served up with New Amsterdam Pineapple Vodka, orange liqueur and cranberry.
            
        
     
    
        
        
            
                Seasons 52 offers many wines by the glass
            
        
     
    
        
        
            
                Maui Tuna Crunch Salad - seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing.
            
        
     
    
        
        
            
                Our Wine Bar is pouring some of the most celebrated wines in the world