Kayo's specializes in a clear-broth ramen and NOT tonkotsu-style ramen which you’ll find at most other ramen shops. Ours is a clear, refined broth, made in-house daily using only the finest ingredients, with no MSG, additives or preservatives. Our chashu is made in-house as well. We feature traditional ramen like Shoyu, Shio, Miso and TanTan (our most popular).
Frequently Asked Questions
Which days is Kayo's Ramen Bar open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Kayo's Ramen Bar specialize in?
en.
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