Traditional European dishes brought over from the old country, served from scratch! Our signature Danish Aebelskivers are our very own familie’s recipe. We make our own sourdough from our cultured starter and bake it daily along with cinnamon rolls, Swedish crepes and Hungarian Goulash.
Frequently Asked Questions
Which days is The Old European Restaurant open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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