We've been bringing a fresh perspective to Mexican food since '95. One thing has remained constant: how your food is made matters. Where it comes from matters. Ingredients matter. Recipes matter. Freshness, quality and imagination matter. Flavor matters. Above all, Potomac, YOU matter.
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Crisp greens, blackened chicken, creamy avocado, and a drizzle of sweet mango salsa.
Meet your favorite kind of sunset - served in a bowl 😋☀️ Fresh veggies, avocado, and a little spice.
Wings just got wrapped. Meet the Buffalo Wing Burrito — all the kick of Frank’s RedHot® and none of the mess.
Queso, guacamole & pico de gallo with fresh tortilla chips.
Tacos made with flour tortillas.
Tacos made with corn tortillas.
We hand-smash our Avocados from Mexico throughout the day to make fresh guacamole.
Frequently Asked Questions
Which days is California Tortilla open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does California Tortilla specialize in?
en.
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