In 2005, our founder, Paul Breaux, who is also my father, asked that I assume the day to day operations of the family winery. I left my home on the Outer Banks of NC to honor him and to keep our wonderful family winery thriving. My background in hospitality, retail, restaurant service and management, and tourism, served me well as I transitioned from sand to mountains! I'm happy to be here and see Breaux Vineyards as an extention of my home - I want my guest to feel content, comfortable, and welcomed.