In 1952, the first Casa Mia Restaurant was opened in a storefront space in Hoquiam, Washington by Phil Bellofatto, and Italian-American that grew up in an apartment above one of the original Italian Restaurants and Pizzerias in New York. Pizza was virtually unknown. Casa Mia, one of the first Italian restaurants in Washington State is credited with changing all that. To this day, the menu at Casa Mia is centered on Phil’s recipes, with nearly everything still made the old fashioned way. Pizza is hand tossed, with fresh dough made daily at each of our restaurants, then baked on a brick hearth. Our tomato sauce is made daily in each restaurant, simmered for six hours to develop its rich and distinctive flavors. Please come in today and try our ward winning Pizza's.