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About

Welcome to the Lilian's Blog – a culinary diary and a rendezvous with history. Here, we chronicle our adventures in gastronomy, share behind-the-scenes glimpses, and delve deeper into the legacy of Lilian Rice. Whether you're a food aficionado, a history enthusiast, or someone seeking to uncover the stories behind Rancho Santa Fe's best new restaurant, you're in the right place. Dive into our articles and let Lilian's spirit guide your journey through taste and time.

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Veal Milanese

Tuna Tartare

Tomato Soup with Grilled Cheese

Ribeye

Pecking Duck Tostada

Wagyu Burger

Wagyu Steak Frites

2lb. Lobster Frites

Monterey Bay King Salmon

Lamb Chops

Seared Scallops

Crispy Frites with cajun aioli

Creamed Spinach

Artichoke Spinach Hummus

Potatoe Puree

Grilled Mediterranean Octopus

Grilled Asparagus

King Salmon Crudo

8oz Filet

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