Blackened Swordfish with green rice, tomato oil, roasted corn and avocado relish
San Francisco Cioppino, a zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
Maryland Style Crab Cakes with cajun remoulade, scallion oil and microgreens
Beer-Battered Fish & Chips served with fresh coleslaw and fries
Lobster Roll served col New England style or hot buttered Rhode Island style, on a toasted brioche bun with fries or coleslaw
Misoyaki Butterfish, Black Cod served miso glazed and served with green beans, white rice and eel sauce with green onion, cilantro and daikon sprouts
New England Clam Chowder with sea clams, cream, celery, potato, onion and herbs
A half dozen oysters on the half shell
Ponzu Sashimi Sea Scallops with wasabi aioli, orange tobiko, wakame salad and pickled ginger
Gemelli pasta with shrimp and scallops, cremini mushrooms, asparagus, pesto cream and Parmesan
Togarashi Spiced Tuna seared rare over miso butter sauce, served with white rice, sautéed green beans and ponzu sauce