Way back in November 2012 Will and Tom and the great epiphany, like most brewery founders, that the corporate world was just not for them and greener pastures were out there for the seeking. Both being big fans of beer and having traveled all over the world searching out small breweries and unique styles they knew exactly what to do – open a brewery, obviously – but they knew that neither of them should be a professional brewer. So they sought out someone with a brewer education, years of professional experience, and a propensity for making damn delicious beer.