The full-service restaurant offers patrons a wide variety menu that includes appetizers of seafood gumbo, fried mushrooms and boudin balls, as well as from the fryer servings of fried crawfish tails, shrimp, oyster and catfish. Ponchatoulas is famous for their crawfish etouffee, red beans and rice, crab cakes, po-boys, and white chocolate bread pudding. Open for lunch and dinner, patrons often come for the live entertainment and happy hour drink specials. The restaurants Cajun ambiance will make you feel as though you are sitting in the French Quarter of New Orleans. If youd rather take that New Orleans feeling home to your dining table, Ponchatoulas makes it easy with heat and serve to go orders.