Motz Meat originated in 2017, but we are a 4th generation farm in St. Johns, Michigan, that has been selling beef and pork to local residents and beyond since the 1940's. Whether you run a farm-to-table restaurant, or you want to feed your family some of the freshest meat you can find, you can pick up your choice of meat packages at our family farm: Motz Meat.
Frequently Asked Questions
Which days is Motz Meat open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday.