Pig is a uniquely Southern influenced diner — brunch driven, serving breakfast and lunch all day. At Pig, we believe food should be made with love, served with integrity and the dining experience unique.
We use fresh quality ingredients, non-GMO safflower oil, scratch recipes as well as many local and organic products.
A special thanks to our our local farmers and friends : Doma and Kings Peak for roasting our coffee, Butchers Bunches for our lovely jams, and many other local businesses.