About

Eddie V’s Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant’s award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V’s very own Advanced Sommelier. In the V Lounge, guests can sip classic creative cocktails and enjoy signature appetizers.

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Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

Live music trios.

Experience Maine Lobster Tacos.

Butter Poached Lobster Mashed Potatoes.

Oysters from the East and West Coast that rotate seasonally.

Experience our Smoked Old Fashioned, featuring Basil Hayden's Kentucky Bourbon.

Warm Belgian Chocolate Cake.

Step into Eddie's Cellar and experience a collection of more than 300 bottles.

Crab Fried Rice is the ultimate side.

Parmesan Sole served with Heirloom Tomato Salad and a Lemon-Garlic Butter Sauce.

An indulgent evening awaits you.

The 24 Karat Cocktail, featuring Belvedere vodka, Grand Marnier, Roederer Rosé and a gold sugar rim.

Chilean Sea Bass is nothing short of exquisite.

Dazzling pairings await.

Maine Lobster Bisque poured tableside.

Join us for Eddie’s Hours featuring cocktails, wines by the glass and chef's teasers. Sunday through Thursday in our V Lounge.

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