Pharma from the Farm
About
Black garlic may seem like black magic, but in fact, is a 4,000-year-old simple caramelization (not fermentation) process that takes place over one to two months which transforms raw garlic into a beautiful black bulb that has more than quadruple the antioxidant punch of regular garlic and is so deliciously sweet it’s often used in dishes by the world’s most renowned chefs.
It has more than quadruple the antioxidants of raw garlic (Jang et al., 2008) and contains S-allyl cysteine (SAC), which is reported to support healthy cell regeneration, immune system function and bacteria balance. Additionally, it powerfully supports healthy blood sugar, improves blood circulation and much more, making this product truly unlike anything else on the market.
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