San Diego is a city known for its vibrant food scene, but few have left a mark as indelible as Mike Touma, the culinary genius behind Mike’s Red Tacos. What started as a year-long obsession with Birria—a classic slow-simmered Mexican stew—turned into a food truck that’s become a local sensation.
Frequently Asked Questions
Which days is Mike's Red Tacos - Point Loma open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
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