In 2015 four friends from San Diego embarked on an adventure to Oaxaca, Mexico to meet coffee farmers, and hopefully find some surf. Little did they know that this trip would change the course of their lives, galvanizing their passion for coffee, community, and for making a difference in the world.
Since their humble beginnings roasting in their garage, Southern California's Sur Coffee has traveled around the world exploring some of the most exotic and remote coffee locations, forging friendships with hard-working farmers, and continues to perfect their craft of roasting and serving incredible, high-quality, coffees. With an expanding network of coastal shops and international partnerships, they're creating a better community and world through doing good, farm to cup.