Bobo’s is a stylish twist on the traditional steakhouse.
Chef Andrea Froncillo has created a delectable menu that blends steak, crab, Asian-Italian fusion and comfort food.
You’ll find classics like:
Twice-baked potatoes stuffed with zucchini, chives & fontina cheese
Baked yam with brown sugar-butter
Sautéed Portobello mushrooms
Ahi tuna carpaccio with crunchy cucumber ponzu & sesame oil mist
bobos clown
The stars of the menu are “the steak” and “the crab.”
Iron skillet-roasted mussels, shrimp and crab are the co-stars.
The stage is set for a perfect evening of entertainment and feasting with friends.