Guest cook thinly sliced meats, seafood, tofu, and vegetables directly in the broth at the table, customizing each bite.
A wide variety of dipping sauces-like sesame, soy, and chili oil-enhance the flavors and offer endless combinations
The experience is interactive, engaging, and ideal for gatherings with family or friends. Fondue Chinoise is not only fun, but also a healthy way to eat, as ingredients are cooked quickly with minimal oil, preserving their natural taste and nutrients.
Different broths cater to all preferences, from mild herbal to spicy Sichuan. This style of dining promotes connection and conversation, turning every meal into a memorable event.