Inspired by her daughter’s love for Crepes, French Macarons, and desserts; the founder of Gabi's Petite Cafe decided to name the bakery cafe after her daughter Gabi. The love for baking, cooking, and making macarons for Gabi became an obsession and catalyst for her culinary journey. Learning from French Pastry Chefs in France and also locally at the Cordon Blue, she became inspired to open a little neighborhood bakery cafe. Her travels and the love of good food have continued to influence Gabi's Petite Cafe's menu foundation to this day. Founded in 2014, Gabi's Petite Cafe's philosophy of "Live to eat gourmet!" has inspired our enjoyment of serving gourmet food in a relaxed setting. Our menu offers an inviting and affordable culinary destination. We have created a warm and welcoming atmosphere for customers to come and enjoy our delightful menu.