With a strict traditional Japanese artisanship, we create the highest quality noodles from the highest quality ingredients in the US, using the most innovative technology.
Our noodle factory combines Japanese techniques and premium ingredients in order to produce Japanese ramen in the United States. Our craftmanship and service has captured the hearts of many ramen lovers all across America, and support many ramen shops and Japanese restaurants nationwide.
Our noodles are made with highest quality of ingredients with the
Newest technology semi-automation made in Japan machines. Just like buying noodle from Japan.
Our noodles resembles the Authentic Japanese noodles texture of “koshi” “sleek” “flour Scent”
“chewy” “mochi” “hard” and works very well with the performance operating restaurants for “non saggy” noodles