All of our flame-seared steaks are fire roasted with the bone in to capture the true flavor of the cut of meat. Featuring our herb crusted prime rib served with hand-shaved horseradish and a balsamic reduction of bone broth. We will be serving bone-in Filet's, Rib Eyes, NY Strips, a special Porter House, and double-bone chop.
Enjoy fresh seafood and tapas style plates while you savor a specialty cocktail with your friends & family, or for business, in our Celebration bar and enjoy the day.