About
Ca’Bianca’s cuisine is a blend from multiple regions in Italy, from Milano in the north to Sicilia in the south. Our specialties include fresh house-made bread and pasta made daily, grass-fed Angus steak, seafood classics, creative antipasti, garden fresh salads and, of course, traditional desserts. We focus on fresh, local, organic ingredients. Ca’ Bianca has been a treasure of warmth and charm in the heart of Santa Rosa for 30 years.
Frequently Asked Questions
When was Ca'Bianca Ristorante Italiano founded?
Ca'Bianca Ristorante Italiano was founded in 1996.
Which days is Ca'Bianca Ristorante Italiano open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What are Ca'Bianca Ristorante Italiano specialties?
italian food, italian, pasta made in-house, bread made in-house, authentic italian, desserts made in-house, craft cocktails, wine, beer, california wine.
What are Ca'Bianca Ristorante Italiano main services?
dine in, table service, private parties, takeout, venue buyout.