Dominick's Steakhouse Owner verified

About

Every ingredient that goes into our menu must be of the highest quality. Our prime-grade beef is part of what makes us the steakhouse Scottsdale residents and visitors are talking about. We offer several different sizes of cuts, and our chef has crafted numerous toppings to enhance your experience. Our side dishes perfectly complement our entree selection, and many guests often rave about our Alaskan king crab mac and cheese and our corn créme bruleé. We also serve a selection of fresh seafood from our raw bar, such as freshly shucked oysters, Maine lobster tail and iced Alaskan king crab. All of our steaks are served a la carte, letting each guest personalize their plate. Our full bar offers an extensive wine selection.

Images

Blistered Shishito Peppers and Boursin Cheese Whipped Potatoes.

Triple Layer Key Lime Pie

Meatballs With Marinara Dipping Sauce

Dom's Potatotes

Red Velvet Bread Pudding

New Bedford Sea Scallops

Shetland Island Salmon

Warm Vanilla Caramel Cake

Wagyu Beef Filet

Chef Preparing Whipped Praline Sweet Potatoes with candied pecans and streusel crisp on top

Crispy Hasselback Potatoes

Creamy Mac and Cheese

Ahi Filet, spiced with soy, wasabi and pepper rub and lightly seared to perfection.

King Crab Avocado Stack

Steak Knife BLT Wedge

Bone-In Ribeye

Chicken Fried Lobster

Chilean Sea Bass

Maryland Style Lump Crab Cakes are bliss on a plate

Crispy Banana Split

Crispy Shrimp Deviled Eggs

28-day wet-aged Filet Mignon

Fresh Burrata with house-made tangy tomato jam and sweet pickled onion on top

Crispy Hasselback Potatoes

Frequently Asked Questions