About
A French-inspired steakhouse in the heart of Madrona. Red Cow specializes in house-butchered cuts, bold red wines, and bistro classics with a Northwest touch. Think steak frites, duck confit, and a cozy dining room perfect for date night, special occasions, or a solo martini and marrow at the bar.
Frequently Asked Questions
Which days is Red Cow open?
Open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday.
What languages does Red Cow specialize in?
en.
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